Super Frozen Tuna Export

Our -45°C Super Frozen Process

Advanced technology and strict handling maintain tuna freshness, texture, and taste for sashimi applications.

1. Selection & Grading
We source premium tuna and perform strict selection for size, fat level and quality.

2. Rapid Freezing at -45°C
Tuna is super frozen rapidly at -45°C to lock in freshness, color and nutritional value.

3. Cold Storage Integrity
Stored in -45°C cold storage with constant monitoring to ensure product integrity.

4. Export Shipment
Exported with full cold chain management for ensure the product arrives in perfect condition.

Why Buyers Choose Our Tuna

At PT EISEN SAMUDERA FISHING INDUSTRIES (ESFI), we deliver premium super frozen tuna specially prepared to meet the needs of sashimi and sushi buyers in Japan and Korea. Our tuna is carefully handled to ensure consistent quality, food safety, and reliable supply for international markets.

Processed using -45°C super frozen technology, our tuna preserves its natural freshness, deep red color, firm texture, and umami taste even after thawing. Every cut is managed under strict hygiene standards and supported by full traceability, clean processing, and end-to-end cold chain management, ensuring a product that arrives in premium export condition.